Wine Tasting

Join us at our tastings and discover new wines and spirits you will love.  A great way to try something new!


Friday March 16, 2018, 5:00PM – 8:00PM

Casa Noble Tequila Crystal:

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Casa Noble Tequila Reposado:

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Aged for 364 days in French white oak barrels (other Reposados are aged for four–six months).

Casa Noble Tequila Anejo:

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

Amalgama Red Blend:

In this blend, Cabernet Sauvignon gives freshness and length, rounded off with Syrah which also gives the blend a hint of spice and florality. Supple and made to be enjoyed from shortly after bottling.

Bartenura Moscato:

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Jumbie Coconut Splash Premium Carribbean Rum:

St. Maarten’s favorite tropical flavored rum, Jumbie Splash, is a perfect blend of imported rum with the finest quality Caribbean flavors. Jumbie Coconut Splash reveals subtle aromas of toasted nuts and communicates pure coconut flavors on the palate.

Baha Rum:
Exceptionally smooth silver rum.



Saturday,  March 17, 2018, 5:00PM – 9:00PM

Happy St. Patrick’s Day, Come celebrate with a special tasting of Single Malt Whisky from Ireland!

Sexton Single Malt Irish Whisky:

The product offers a balance of rich, dried fruits and subtle oak notes, with a smooth finish, the company says. Made with 100 percent malted barley that is triple distilled in copper pots, The Sexton is then aged in first, second and third-fill Oloroso Sherry casks. The whiskey is let to rest of four years, resulting in a smooth, light and fruit-forward spirit, it says. On the nose, marzipan, all spice and fruits follow aromas of nuts and dark chocolate. The palate reveals mellow honeyed malt and oils, and finally a gentle wood finish with mild sweetness that slowly fades, it adds.

Sumarroca Brut Reserva:

Pale yellow colour. Fresh aroma where the fruit notes from the base wine mix with notes of pastry from the aging of two years. The palate is fresh and fruity with fine bubbles and pleasant which integrates perfectly to the structure of cava.

Solnia Sauvignon Blanc:

Straw yellow color. On the nose aromas of tropical fruits and light herbaceous aromas. The palate is fresh, with very good acidity, citrus flavors and stone fruits.

Solnia Tempranillo:

Sexy, spice-laced black raspberry, cherry pit and potpourri scents are complemented by hints of vanilla and allspice. Sweet, seamless and incisive on the palate, offering juicy red and dark berry flavors…Shows very good energy and focus on the finish.

Solnia Monastrell:

Cherry and plum are present on the nose and palate. On the finish, hints of chocolate linger throughout. This wine pairs beautifully with grilled or roasted red meats. From critically acclaimed Spanish wine importer and consultant, Jorge Ordonez.