Speyburn 10 Year Old Single Malt Whisky
This perfectly-balanced Scottish single malt whisky was born in the Highlands of Scotland more than a century ago. It’s created using fresh spring water from Speyside. And, it’s this soft water which gives our whisky its distinctive character and unique flavour. Medium-bodied with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.
anCnoc 18 Years Old Single Malt Whisky
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered. Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.
anCnoc 24 Years Old Single Malt Whisky
This brand-new anCnoc 24 Year Old is a combination of ex-bourbon casks and sherry-seasoned casks. This is a citrus-forward dram (think lemon peels and home-made marmalade – and lots of it!) with creamy vanilla toffee, honey’d barley, old leather and oak-y hints rounding it out.